Sardinia: Food and Wine
Welome to my Sardinia! I’m proud to introduce the Sardinia: Food and Wine DVD. Here, I’m standing beside a nuraghe, one of 7 or 8 thousand that uniquely dot the land of Sardinia. They’re about 35 to 40 centuries old, built by the nuragic people, and continue to puzzle and fascinate archeologists to this day. We were brought here by nuraghe guide and former chef Giorgio Congiu, whom we like to call the emperor of Crastu, a tiny hamlet in the Sardinian interior.