Provence & French Riviera: Tour de Taste, France

Join Viktorija for a tasting trip this July or October in Provence and the French Riviera: Tour de Taste, France.

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Provence Food and Wine

Pick up your copy of Provence Food and Wine today. It's ready to ship.

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The Sardinian Cookbook

Ajo! The cooking and culture of The Sardinian Cookbook was a nominated as finalist in the 2014 IACP Culinary Travel category. Pick up your copy of The Sardinian Cookbook today.

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Nice Cuisine and the Art of Living

Nice Cuisine and the Art of Living An interactive book for iOS. Also available as an eBook for Kindle.

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Wines of Puglia

Explore the Wines of Puglia with this interactive book for iOS.

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The Puglian Pasta Lady

She makes pasta super fast! She sings! Is there anything the Puglian Pasta Lady can't do?

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Get The Puglian Cookbook

The Chicago Tribune loves The Puglian Cookbook and so will you!

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Let's Make Homemade Cavatelli

Roll up your sleeves and follow along as Viktorija and Michelle make fresh cavatelli at home.

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Viktorija’s Secret

Many aren't familiar with the region of Puglia—the heel of the Italian "boot"—although it has the simplest, yet most flavorful cuisine in Italy. Listen in as Viktorija tells its secrets to the Culinary Historians of Chicago.

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WJJG Interview (in Italian)

Viktorija broke out in Italian for this interview with local Chicago radio station WJJG-AM 1530.

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Risotto Made Easy

Risotto is a simple dish, but the process of making it can be complex. There are only 4-5 steps in making risotto, but it is important to get each step right so your risotto is creamy and flavorful with just the right texture.

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Provence Food and Wine: The Art of Living book release

To purchase the Provence Food and Wine book go to: http://amzn.com/1572841583

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