Provence & French Riviera: Tour de Taste, France

Join Viktorija for a tasting trip this July or October in Provence and the French Riviera: Tour de Taste, France.

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Provence Food and Wine

Pick up your copy of Provence Food and Wine today. It's ready to ship.

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The Sardinian Cookbook

Ajo! The cooking and culture of The Sardinian Cookbook was a nominated as finalist in the 2014 IACP Culinary Travel category. Pick up your copy of The Sardinian Cookbook today.

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Nice Cuisine and the Art of Living

Nice Cuisine and the Art of Living An interactive book for iOS. Also available as an eBook for Kindle.

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Wines of Puglia

Explore the Wines of Puglia with this interactive book for iOS.

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The Puglian Pasta Lady

She makes pasta super fast! She sings! Is there anything the Puglian Pasta Lady can't do?

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Get The Puglian Cookbook

The Chicago Tribune loves The Puglian Cookbook and so will you!

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Let's Make Homemade Cavatelli

Roll up your sleeves and follow along as Viktorija and Michelle make fresh cavatelli at home.

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Viktorija’s Secret

Many aren't familiar with the region of Puglia—the heel of the Italian "boot"—although it has the simplest, yet most flavorful cuisine in Italy. Listen in as Viktorija tells its secrets to the Culinary Historians of Chicago.

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WJJG Interview (in Italian)

Viktorija broke out in Italian for this interview with local Chicago radio station WJJG-AM 1530.

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Risotto Made Easy

Risotto is a simple dish, but the process of making it can be complex. There are only 4-5 steps in making risotto, but it is important to get each step right so your risotto is creamy and flavorful with just the right texture.

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Press

Chicago Tribune

What you find tucked in these pages is simple, delicious and straight from the heart of Puglian kitchens, where cooks make the peasant feel like royalty.
http://www.chicagotribune.com/features/food/sc-food-0812-puglia-20110817,0,2515597.story

 

Chicago Reader

The instructor at La Vecchia Scuola Bolognese told her, “You have to forget everything you’ve learned because clearly you learned some incorrect things that I have to correct now.”
http://www.chicagoreader.com/chicago/viktorija-todorovska-puglian-cookbook/Content?oid=3430865

Denver Post

15 Minute Recipe: Linguine with Tomatoes, Capers and Breadcrumbs
http://www.blogs.denverpost.com/ontuckersplate/2011/04/21/recipe-linguine-with-tomatoes-capers-and-breadcrumbs/601/

Today’s Chicago Woman

The quick fix meals are simple, savory and, most importantly, healthy, with their basic pantry ingredients, fresh herbs, some cheese and olive oil.
http://www.tcwmag.com/viktorija-todorovskas-linguine-with-grape-tomatoes-and-capers-recipe

Tasting Table

The region’s flavorful cucina povera (peasant cuisine) is the subject of The Puglian Cookbook, a new book from Chicago-based Viktorija Todorovska, a passionate ambassador of the oft-overlooked area. Of Amazon.com’s nearly 100,000 cookbooks, hers is one of only three focusing on Puglian cooking, and it catalogs the area’s legume-, vegetable- and tomato-heavy dishes with great enthusiasm.
http://tastingtable.com/entry_detail/chicago/3632/A_local_authors_homage_to_a_lesser_known_Italian_region.htm

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