Pick up your copy of Provence Food and Wine today. It's ready to ship.
Ajo! The cooking and culture of The Sardinian Cookbook was a nominated as finalist in the 2014 IACP Culinary Travel category. Pick up your copy of The Sardinian Cookbook today.
Nice Cuisine and the Art of Living An interactive book for iOS. Also available as an eBook for Kindle.
She makes pasta super fast! She sings! Is there anything the Puglian Pasta Lady can't do?
The Chicago Tribune loves The Puglian Cookbook and so will you!
Roll up your sleeves and follow along as Viktorija and Michelle make fresh cavatelli at home.
Many aren't familiar with the region of Puglia—the heel of the Italian "boot"—although it has the simplest, yet most flavorful cuisine in Italy. Listen in as Viktorija tells its secrets to the Culinary Historians of Chicago.
Viktorija broke out in Italian for this interview with local Chicago radio station WJJG-AM 1530.
Risotto is a simple dish, but the process of making it can be complex. There are only 4-5 steps in making risotto, but it is important to get each step right so your risotto is creamy and flavorful with just the right texture.